The group behind the lawsuit that brought down affirmative action in college admissions is demanding answers from universities that saw almost no change in the racial breakdown of their classes after the ban took effect, arguing that the similarity is evidence of discrimination and possible grounds for a lawsuit.
Students for Fair Admissions, which won its landmark case against Harvard before the Supreme Court last year, sent letters on Tuesday to Yale, Princeton, and Duke, urging their lawyers to “preserve all potentially relevant documents” in the event of litigation.
“SFFA is deeply concerned that you are not complying with Harvard,” the letters read, a reference to Students for Fair Admissions v. Harvard, the 2023 Supreme Court ruling that outlawed racial preferences in college admissions. “You told the Supreme Court that, without explicit racial preferences, it would be impossible to ‘obtain the diverse student body’ that you obtained in the past.”
Yale, Princeton, and Duke signed an amicus brief in 2022 stating that black and Hispanic enrollment would plunge in the absence of affirmative action. But when those schools released data on the first classes they admitted after the Supreme Court decision, the number of black and Hispanic students was virtually unchanged.
The number of Asian students, meanwhile, declined at all three schools—by 2 percentage points at Princeton and 6 percentage points at Yale and Duke. Both outcomes would have required dramatic and hitherto unannounced changes to the admissions process, according to the letters, which ask each school to explain what “new, substantial race-neutral alternatives” were adopted after the affirmative action ban. […]
— Read More: freebeacon.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
