The latest leaks about the Supreme Court’s internal deliberations on three major cases involving former President Donald Trump could be coming from a high level member of the minority, former clerks and long time court observers told the Daily Caller News Foundation.
Drawing on “details from the justices’ private memos, documentation of the proceedings and interviews with court insiders, both conservative and liberal,” a Sunday report published by The New York Times offered a window into the the justices’ decision making process on three major cases, including Trump v. United States, where the Supreme Court held former presidents are immune from prosecution for official acts taken in office. The report mainly targets Chief Justice John Roberts, highlighting his efforts to secure a consensus on controversial cases.
“This is another disturbing leak from the Court, and Congress should look into it because clearly a member of the minority is conspiring with the Left to destroy the Court,” JCN President Carrie Severino told the DCNF.
Justices vote on cases and share their views during a conference after oral arguments that is closed to all staff, including law clerks. Only the justices are allowed in the room, according to Supreme Court protocol. […]
— Read More: dailycallernewsfoundation.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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