Aviva Siegel, a former hostage and the wife of American-Israeli hostage Keith Siegel, said Tuesday that she had witnessed and experienced torture by the Hamas terrorists who abducted her and roughly 250 other Israeli civilians on October 7, 2023.
Siegel, 63, spoke with Marc Beckman of the Some Future Day podcast about her experiences. She was released in an eight-day truce last November — one that Hamas later broke — but Keith remains behind, one of the “American Seven” who are still in Gaza, three of whom are thought to be alive.
Siegel was born in South Africa and moved to Israel when she was a child. She met Siegel when he was a student from North Carolina visiting Israel. He remained in Israel after they fell in love, and the two of them eventually settled on a communal farm in southern Israel, Kibbutz Kfar Aza.
Siegel recalled how the terrorists invaded their bomb shelter on October 7 after shooting and wounding Keith, her husband of 43 years. They broke his ribs in the process of abducting him, and took the couple to Gaza in Keith’s car.
In Gaza, they were met by crowds of civilians — including women and children — who cheered the terrorists bringing hostages from Israel. They were forced into a tunnel, where they were later joined by other hostages, many wounded. They would be moved from one location to another 13 times before Aviva was freed. In one tunnel, she said, she was convinced that they would die for lack of oxygen. They were denied food and water for whole days at a time, she said. […]
— Read More: www.breitbart.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
