The media is hyping up outrage over the fact that UN’s World Health Organization Director-General Tedros Adhanom Ghebreyesus was at a Houthi airport in Yemen during Israel’s retaliation against the Islamic terrorist group over its attacks on Israel.
The Houthis have spent over a year attacking international shipping, holding hostages, including from the UN, and generally following Tehran’s orders to terrorize as much of the world as they can reach. (All of this was enabled by Biden’s decision to drop support for the Saudi campaign against them and dismantle the Trump measures set up to control Houthi Islamic terrorism.)
The UN and the media expect us to be very outraged that Israeli airstrikes could have (but didn’t) harm WHO’s director-general and that he’s now stuck in Yemen, at least until either the Houthis fix the airport or he gets a ride on a Houthi rocket to Jerusalem.
But why was a top UN health official in an Islamic terrorist state operating within infrastructure under the control of a known terror group?
We’ve gotten used to UN organizations colluding with terrorism, but the presence of a UN agency head in a terrorist state should not just be shrugged off. It goes right to the question of how the UN is allowing terrorist groups to sustain themselves using foreign aid and international institutions. […]
— Read More: www.frontpagemag.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
