Over the last few months, it has become blatantly clear that American beef and the ranchers that produce it are under attack on multiple fronts. Feed and equipment prices are skyrocketing faster than inflation dictates. The largest food producers are importing risky, cheaper beef from other nations. Fires and industrial accidents have plagued the industry at unprecedented rates. They’re now saying avian flu is spreading through entire herds of cattle.
Then, there’s the fact that cows have become the ultimate climate change boogeyman. Add in the border invasion, a new push to inject cattle with mRNA vaccines, and inexplicable regulations popping in quietly from Washington DC and it’s impossible to ignore that the American cattle industry is in the midst of a polycrisis.
“When we launched in 2022, we knew beef was going to be important to supply to Americans but we didn’t anticipate it would get this bad this quickly,” said JD Rucker, co-founder of Prepper All-Naturals (Promo Code “JDR” for 35% off). “I’m somewhat of a conspiracy theorist but even my wildest notions about the beef industry being under attack have been eclipse by the current reality.”
Prepper All-Naturals specializes in high-quality long-term storage steak cuts. Their Ribeye, NY Strip, Tenderloin, and “Original Steak” products are shelf-stable for 25-years without the use of preservatives or antibiotics. The beef is cooked sous vide, then freeze dried and stored in mylar bags with oxygen absorbers so the steak cubes can retain both maximum flavor and nutrition.
“It’s obvious that the beef industry is under attack, but people often ask me why,” Rucker said. “What makes beef so special that it deserves so much emphasis?” […]
— Read More: 100percentfedup.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
