A significant shift is underway in American healthcare as more people embrace alternative therapies that focus on identifying and addressing the root causes of health issues. This transition, often referred to as “root cause medicine,” represents a departure from traditional reactive medical practices toward a preventative and holistic approach. A movement that is expected to expand in 2025.
According to a JAMA study, 37 percent of adults sought alternative treatments such as acupuncture, yoga, and specialized diagnostic testing—a sharp rise from just 19 percent two decades ago. This movement is also gaining traction among patients of all ages, particularly those over 55, as they seek to age gracefully and optimize their long-term health. Another study published in Gerontology and Geriatric Medicine shows that more Americans 55 and up are seeking a holistic or alternative medicine route and many times are not telling their doctor.
Doctor Mitchell Ghen, a Florida-based holistic health doctor, has noticed this shift over the past few decades but believes that those numbers are not representative of the number of people using alternative medicine. He said, “I am a little bit surprised it’s 1/3 that’s doing it I would’ve thought it would be closer to 50 percent. Over time, people have that recognition that something’s not right, you can’t fix something unless you address the underlying issue and the underlying biochemistry that’s awry in the first place.”
A Growing Awareness
Experts attribute the shift to increased awareness of holistic health. “There’s a lot more knowledge now about mental health, physical health, and gut health,” Adam El- Hosseiny, COO of Access Medical Labs explains. “People want to age healthfully, not just treat symptoms when they arise. They’re choosing preventative care over reactive solutions.”
Social media has played a pivotal role in exposing people to alternative options. Platforms like Instagram and TikTok feature influencers and healthcare professionals sharing insights into how diet, mindfulness, and personalized diagnostics can help address chronic issues. However, as Dr. Mitch, a practitioner with over 40 years of experience, noted, the trend also reflects growing dissatisfaction with conventional medicine. “Patients are tired of rushed appointments and being prescribed medications without understanding the underlying issue,” he said. “Many are seeking answers that traditional medicine doesn’t always provide.” […]
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
