One of the central tenets of Marxism is the labor theory of value, which states that the value of a commodity is determined by the amount of socially-necessary labor time required to produce it. In this framework, labor itself becomes a commodity—something that can be bought and sold in the marketplace. Marx argues that, under capitalism, workers are forced to sell their labor power to capitalists, who exploit them by paying wages that are less than the full value their labor produces. This difference—or “surplus value”—is appropriated by the capitalist as profit. However, this analogy between labor and commodities reveals deep flaws when examined critically.
The idea that labor is a commodity has been criticized in the works of many prominent economists, both from the Austrian school of economics and from others. Friedrich Hayek, in his work The Road to Serfdom (1944), offers a broader critique of socialist economic planning, which includes the Marxist treatment of labor as a commodity. Hayek’s critique of Marxism is that it leads to the centralization of power, where the state controls labor and other aspects of the economy. He argues that treating labor as a controlled commodity within a planned economy undermines individual freedom and leads to a form of “serfdom.”
According to Hayek, economic freedom, including the freedom to choose one’s work and negotiate wages, is essential for political freedom. His critique implies that the Marxist approach to labor, which treats it as a commodity to be controlled by the state, is fundamentally flawed and dangerous to individual liberty.
Karl Polanyi, in his influential work The Great Transformation (1944), introduces the concept of “fictitious commodities” to describe things like labor, land, and money that are treated as commodities in a market economy but are not truly commodities in the traditional sense. Polanyi argues that labor is a “fictitious commodity” because it is not produced for sale but is an inherent aspect of human life. […]
— Read More: mises.org
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
