Sadness, depression, fear, and a deep sense of betrayal, coupled with the feeling that humanity is doomed, are some of the emotions affecting a growing number of people, particularly children and young adults around the world.
What’s driving these feelings isn’t war, worldwide unrest, politics, or escalating crime. Instead, it’s something called “eco-anxiety,” which Yale defines as fear about climate change and humanity’s existence.
“Scientists and mental health clinicians are in agreement that eco-anxiety will continue to rise and will become one of the biggest sources of mental health distress within the next year,” Melissa Porrey, a counselor who specializes in treating eco-anxiety, told The Epoch Times.
“Although symptoms of eco-anxiety can present similarly to other types of anxiety, including general anxiety, eco-anxiety is often rooted in feelings of helplessness and/or hopelessness about the changing climate and our role in it.”
As to what’s driving the increase in cases, Porrey pointed to more natural disasters, and news coverage about “what we are and aren’t doing to address global warming.”
Tom Nelson, a member of the CO2 Coalition and producer of the documentary “Climate: The Movie,” agreed that increased media coverage has likely fueled eco-anxiety cases, but said the hype around climate change goes beyond what can be backed up by science. […]
— Read More: www.theepochtimes.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
