Was there every really any doubt how this was going to turn out? I don’t think so. Today the NY Times reports that the University of Washington has dismissed the plagiarism claim lodged against Robin DiAngelo.
In a letter in response to the complaint dated last Wednesday, a university representative said that the evidence presented failed to meet the institution’s criteria for plagiarism, which it defines as “the appropriation of another person’s ideas, processes, results or words without giving appropriate credit.”
As a result, the university determined that there was no basis for conducting an inquiry into DiAngelo’s thesis, according to the letter, which was provided to The Times by DiAngelo.
So they’re not even really going to investigate. They’ve just decided the complaint itself doesn’t deserve a response, despite it providing evidence that DiAngelo used other people’s exact words without quotation marks on several occasions. For example:
Indeed, Whiteness may be characterized by a contradictory consciousness in which an insistent innocence is contingent upon involvement in racial oppression (Schick, 1998).
Cynthia Levine-Rasky (2000) Framing Whiteness: Working through the tensions in introducing whiteness to educators, Race Ethnicity and Education, 3:3, 277
Indeed, whiteness may be as characterised by a contradictory consciousness in which a definitive innocence is contingent upon involvement in racial oppression (Schick, 1998). […]
— Read More: hotair.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
