After a series of contentious negotiations, the International Longshoremen’s Association (ILA) and the U.S. Maritime Alliance (USMX) have announced a tentative agreement on a new six-year master contract for dockworkers at East Coast and Gulf ports. This agreement was reached just in time to avert a potential work stoppage that was set to begin on January 15, 2025.
The deal encompasses all items discussed for the new contract, with both parties agreeing to continue operations under the current contract until a ratification vote can be scheduled. Details of the tentative agreement have not been disclosed publicly, as they are pending review and approval by ILA rank-and-file members and USMX members.
A key aspect of the agreement involves compromises on automation and semi-automation, areas that were central to past disputes. Sources indicate that while full automation has been ruled out, USMX retains the right to introduce technology deemed necessary for port modernization. In return, the ILA is guaranteed specific job roles linked to new equipment installations. This technology and labor integration will continue to be managed through a committee process composed of members from both the union and port management.
The joint statement from ILA and USMX highlighted the agreement’s significance: “We are pleased to announce that ILA and USMX have reached a tentative agreement on a new six-year ILA-USMX Master Contract, subject to ratification, thus averting any work stoppage on January 15, 2025. This agreement protects current ILA jobs and establishes a framework for implementing technologies that will create more jobs while modernizing East and Gulf coasts ports – making them safer and more efficient, and creating the capacity they need to keep our supply chains strong.”
The statement further described the deal as a “win-win,” emphasizing that it supports American consumers and businesses by maintaining the U.S. as a central hub in global trade.
The agreement comes after previous labor tensions, including a strike in October 2024, which underscored the importance of labor peace in maintaining the efficiency of America’s supply chains. With this tentative deal, both sides aim to foster a stable environment for port operations moving forward.
Article generated from corporate media reports.
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
