A new peer-reviewed study calling for a moratorium on mRNA COVID-19 vaccines adds to a growing chorus of voices demanding that public health officials hit the pause button on the shots until definitive safety studies are performed.
The study, published in the winter 2024 edition of the Journal of American Physicians and Surgeons, analyzed COVID-19 vaccine and booster data from Pfizer and BioNTech. The authors concluded that “at minimum,” health officials should institute a moratorium on the shots.
Based on incomplete data, “serious safety concerns,” and potential long-term risks, the authors recommend a moratorium on Pfizer/BioNTech’s COVID-19 modRNA (modified RNA) vaccines, according to epidemiologist Nicolas Hulscher, administrator of the McCullough Foundation, who analyzed the study in a Substack post.
The foundation’s founder, Dr. Peter McCullough, was one of the study’s authors.
According to the study, the Pfizer/BioNTech COVID-19 shot is a gene therapy “misclassified as a traditional vaccine.” The study also highlighted a lack of toxicology and carcinogenicity testing, deficient clinical trials, regulatory oversight failures and safety concerns relating to the spike protein and lipid nanoparticles in the shots. […]
— Read More: childrenshealthdefense.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.