A transgender suspect has been arrested over the fatal stabbing attack of a Pennsylvania State Police officer on a popular recreation trail outside of Pittsburgh on Monday. The suspect identified as Anthony Alexi “Antonia” Quesen, 25, of Pittsburgh, was previously arrested in June 2023 on felony robbery charges but was quickly released without bail by leftist nonbinary judge Xander Orenstein of the Magisterial District Court. Quesen skipped all further arraignments for that case and allegedly went on to kill.
Quesen, a biological male who identifies as a woman, was taken into custody Monday evening on criminal homicide charges. He is being held at the Allegheny County Jail awaiting arraignment, police said. The victim, identified as 44-year-old Benjamin Brallier, was a Liquor Enforcement Officer for the Pennsylvania State Police Department.
Quesen allegedly stabbed Brallier to death around 2:52 pm on Oct. 21 along the Montour Trail in Moon Township. Police responded to reports of an injured male victim. Upon arrival, officers located Brallier suffering from several stab wounds to his back, upper chest, and left hand, per the complaint. First responders transported Brallier to a local hospital where he was pronounced dead. Detectives with the Allegheny County Police Department’s Homicide Unit are heading the investigation at the request of Moon Township Police, according to a press release from the Allegheny County Police Department.
The Montour Trail, a privately owned and operated multi-use recreational trail, is located roughly 12 miles west of Pittsburgh and spans about 47 miles. Police located an abandoned yellow bicycle and a multi-colored bag after following a blood trail where the victim was found. After obtaining a search warrant, detectives located Quesen’s photo identification inside the bag, authorities said. […]
— Read More: thepostmillennial.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
