Walk into almost any modern Evangelical church today, and you might be forgiven for wondering whether you’ve mistakenly stumbled into a concert hall, a corporate team-building event, or maybe even the set of a reality TV show. The flashing lights, slick branding, and carefully choreographed “worship experiences” give off a whiff of marketing genius, but there’s something sinister lurking beneath the polished facade.
This isn’t biblically how church was meant to be—it’s a pale imitation, a manufactured spectacle where the line between holy and secular has been thoroughly erased. And the tragedy is, it’s not just the big names like Hillsong, Elevation, Bethel, or Church by the Glades anymore. No, this disease has spread like a plague to the vast majority of Evangelical churches.
They all want to stay relevant, but in chasing that cultural dragon, they’ve lost their identity. And the result? The people of God are left groping in the dark, unsure whether they’re worshiping God or merely being entertained.
It wasn’t long ago that even the smallest churches understood the gravity of what they were about. They knew worship was a holy, set-apart time—a time to approach the throne of grace with reverence. But now, churches from coast to coast, no matter how humble or obscure, seem desperate to play catch-up with the big boys. […]
— Read More: disntr.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
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