On December 31, 2024, the world received a year-end parting gift from the good folks at NIAID, Anthony Fauci’s old fiefdom at the National Institutes of Health. NIAID – the same unaccountable and secretive agency that Fauci used to fund the gain-of-function research of Ralph Baric at UNC Chapel Hill and the Bat Lady in Wuhan that resulted in Covid – has a new director, one Dr. Jeanne Marrazzo.
Marrazzo and another NIAID colleague, Dr. Michael G. Ison, wrote a year-end editorial in the New England Journal of Medicine that accompanies a research paper on recent H5N1 Bird flu cases in the United States, as well as a case report of a lone case of severe illness associated with Bird flu in British Columbia.
Marrazzo and Ison summarize the findings of the research paper and case report as follows:
Investigators now report in the Journal a series of human cases from the United States and Canada. The former series involves 46 case patients with generally mild, self-limited infection with [Influenza type] A(H5N1): 20 with exposure to poultry, 25 with exposure to dairy cows, and 1 with undefined exposure.…Most case patients presented with conjunctivitis, almost half with fever, and a minority with mild respiratory symptoms, and all recovered. The only hospitalization occurred in the case patient with undefined exposure, although hospitalization was not for respiratory illness.
They elaborate on the single case of serious illness:
In Canada, a 13-year-old girl with mild asthma and obesity presented with conjunctivitis and fever and had progression to respiratory failure…After treatment that included oseltamivir, amantadine, and baloxavir, she recovered.
In other words:
- Over an eight-month period, from March to October 2024, 46 cases of human bird flu occurred in the United States, a country of 336 million people.
- There were zero deaths.
- 45 out of 46 infected persons had known exposure to animals.
- The majority of the cases consisted of conjunctivitis (commonly known as “pink eye”).
- Only one US patient was hospitalized, but this was not due to pneumonia – the principal life-threatening complication of influenza – and the patient recovered.
- One severe case was identified in Canada, a country of 40 million people, in an asthmatic, morbidly obese girl. She was treated successfully with respiratory support and existing antiviral medications, and she recovered. […]
— Read More: brownstone.org
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
