‘There are lots of Chinese Cultural Revolution survivors in this country, but The New York Times has no courage and no objectivity to talk to us.’
The New York Times published an article claiming President Donald Trump’s administration is pushing a Chinese-style “Cultural Revolution in America.” But survivors of the Chinese Cultural Revolution told The Federalist they disagree — and suggested the Times is pushing communist propaganda.
“They are evil — evil,” said Xi Van Fleet, a survivor of Mao Zedong’s Cultural Revolution. “The New York Times is personifying the People’s Daily, the CCP mouthpiece.”
Mao’s communist government killed up to 2 million people and sent thousands of its opponents to prison during the Chinese Cultural Revolution from 1966 to 1976. This followed the death of 30 million people in a famine caused by Mao’s so-called Great Leap Forward.
Van Fleet was born in China, survived the Chinese Cultural Revolution, and “was sent to work in the countryside at the age of 16.” She escaped China at age 26 and has lived in America since 1986. She wrote the book Mao’s America, warning the United States about the potential for a cultural revolution in America. […]
— Read More: thefederalist.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
