This week in history witnessed the launch of a daringly amazing campaign dedicated to defending and liberating Christian lands from Islam.
The year was 1442. After suffering countless atrocities from the invading Turks, “everyone [in the West] spoke of making war on the infidels and driving them out of Europe.” The turning point was entirely due to the martial exploits of John Hunyadi, the Transylvanian-born hero who had singlehandedly bested the Turks in several recent engagements.
After putting an army of some 25,000 Christians together — mostly from Hungary, Poland, Wallachia, Moldavia, and Serbia — Hunyadi took the initiative by doing the unthinkable: He led them into Turkish-held territories at the end of September 1442, when campaigning season was supposed to end, not begin, due to the start of the usually harsh winter.
Hunyadi was always in the vanguard, a day ahead of the main army and Hungarian king, Ladislaus III, its formal leader. The Christian army marched south of the Danube, scourging the Turks in every encounter and liberating town after Christian town. The deeper the Christians penetrated into Ottoman territory, the larger their army became, as overjoyed Christian subjects, casting off the yoke of their Muslim masters, rushed to augment the ranks of their saviors. […]
— Read More: stream.org
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
