We’re used to climate-change advocates telling us we have to stop putting CO2 into the atmosphere NOW before it’s too late. When will it be too late? When the climate warms more than 2.7 degrees above “pre-industrial levels” (about 1850). We’re currently at about 1.7 degrees.
All current climate models operate under the assumption that even if we blow by the 2.7-degree increase, we’re not really doomed because we can always slide back below that 2.7-degree end-of-the-world threshold. All we have to do is cut the amount of CO2 we put into the atmosphere.
It turns out that the climate doesn’t listen very closely to climate models. In fact, the climate laughs in the modelers’ faces.
Pathetic earthlings, meddling with powers we can’t possibly understand, have been wrong all along. It doesn’t matter if we cut CO2 emissions because even if the temperature goes down, the predicted effects of climate change won’t end for centuries.
This phenomenon, known as a temperature “overshoot,” has been baked into most climate models and plans for the future. In theory, even if global warming reaches the dreaded 1.5 degrees Celsius (2.7 degrees Fahrenheit) above preindustrial temperatures, it could be brought back down by pulling carbon dioxide out of the atmosphere.
But a new study published Wednesday in the journal Nature shows that blowing past climate goals is more dangerous than it originally seemed. Even if temperatures come back down to 1.5 degrees C, the authors found, many climate impacts — like rising sea levels and thawing permafrost — will persist for centuries to millennia. […]
— Read More: pjmedia.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
