With some foods skyrocketing in price over the last year, it’s getting harder for Americans to keep their cupboards full. But some Americans are looking ahead, seeing the writing on the wall, and realizing the trajectory of the nation and the world points to food shortages and government-controlled distribution.

“Who controls the food controls the people,” Henry Kissinger once said. He was right. It doesn’t matter how independent and patriotic someone is. If they’re given the choice between bowing to government or letting their family members starve to death, nearly everyone will bow.

“We don’t want anyone to bow to a tyrannical government because they didn’t have enough food to feed themselves and their families,” said Jason Nelson, CEO of Prepper All Naturals. “I fought for a free country and the direction America is heading is away from freedom.”

Nelson, a disabled veteran who served in both the U.S. Marines and U.S. Army, left the military after a long career because of the Covid-19 “vaccine” mandates. When he returned, his desire to serve compelled him to launch his company in order to empower Americans with their own long-lasting supply of freeze-dried food.

Ribeye, NY Strip, and Tenderloin are among the cuts offered by Prepper All Naturals. The Liberty Daily benefits when our readers purchase from them and use promo code “jdr” at checkout to get 25% off.

Nelson decided to go with premium cuts because of his own experience with “prepper” beef.

“I tried the freeze-dried ‘beef crumbles’ and ‘beef chunks’ that were being offered to Americans as survival food and realized the apocalypse is really going to suck if this is our only option,” Nelson said. “So, we came up with a better option.”

Beef cubes offered by Prepper All Naturals are cut from all-American cattle. The cubes are cooked sous vide, then freeze-dried and placed in mylar bags with oxygen absorbers to make them shelf-stable for at least a decade. The USDA recommends freeze-dried beef be used within 25-years of being packaged.

“The prices at the grocery store are going up for one reason: Control,” Nelson said. “At some point in the near future we imagine a full-court press by government to make us eat lab-grown meat or bugs instead of real beef. That’s why we have some people buying up dozens of bags at a time knowing it may be the last real beef standing.”

Get ahead of the price hikes that are almost certainly going to hit the entire food industry in the near future by stocking up now on long-term storage beef with Prepper All Naturals. Don’t forget to use promo code “jdr” at checkout for 25% off.

“Anyone who has tried freeze-dried ‘beef crumbles’ knows why I wanted a better option available,” Nelson said.

Nelson and his partners launched Whole Cows with the intention of feeding as many Americans as possible for the long-term. Considering the trajectory of food in the United States today, it’s important for people to understand the truth about freeze-dried beef.

“You see it in the news almost every day, the attacks on the beef industry,” Nelson said. “Beef is being targeted even more than chicken or pork, and that’s BEFORE they start hitting us with mRNA injections in the cows.”

Nelson has vowed to never allow mRNA jabs in his beef.

Prices for food in general and meat in particular continue to rise dramatically, but beef has been among the hardest hit products due to shortages. The number of cattle in the U.S. is at its lowest level in nearly a decade. U.S. beef production is on track to drop more than 2 billion pounds in 2024, the biggest annual decline since 1979, according to Agriculture Department data.

Whole Cows is working around the clock to produce a surplus of freeze-dried beef before the prices skyrocket even more. Their offers of premium freeze-dried cuts include Ribeye, NY Strip, and Tenderloin are unique in the preparedness arena.

“Every now and then I’ll get an email or comment saying our beef is too expensive compared to what they can buy at the store,” Nelson said. “What many don’t realize is that the beef itself is a small portion of our costs. What our customers are really buying is the process of getting the beef from the pasture to their pantry in a way that retains the beef’s quality for decades.”

Nelson explained the process

1. The cattle are slaughtered and the meat is butchered into cubes sized properly for freeze drying.
2. The beef is cooked sous vide to maximize nutritional retention.
3. The cooked beef is frozen immediately.
4. The frozen beef is freeze-dried. Unlike dehydrated meat which uses heat to remove most of the moisture, freeze-drying requires a 24-hour process in which the beef is taken to minus-40 degrees, then slowly warmed and cooled repeatedly while all moisture is extracted.
5. The freeze-dried beef cubes are put into thick mylar bags with oxygen absorbers to give them a 10-25 year shelf-life.

The beef takes about 15-minutes for the consumer to rehydrate. Whole Cows adds no other ingredients to the finished product; it’s just beef. No salt. No preservatives. Just cooked beef ready to add to a stew or otherwise flavor to the customer’s tastes.

Each rehydrated serving is packed with over 20 grams of protein. With governments doing everything in their power to normalize lab-grown meat or bugs while demonizing real beef, it behooves Americans to stock up on high-quality proteins. Considering the direction the world is heading, long-term storage beef could be worth more than its weight in gold in the near future.

“At $105 for a 12-serving bag of our original beef cubes, it’s less than $10 per adult-sized serving,” Nelson noted.

Our readers can take advantage of 25% off and free shipping at Whole Cows by using promo code “jdr” at checkout, making it even more cost-effective than it already is.

That’s why Jason Nelson, CEO of Prepper All-Naturals, decided the country needed a better way to stock up on long-term storage beef. A former U.S. Congressional candidate, Nelson served in both the U.S. Army and U.S. Marines so he knows about serving the nation.

“I started off as a consumer ordering survival beef,” Nelson said. “That’s all it took to make me realize the industry was in desperate need of a makeover. Have you ever tried the ‘beef’ they sell?”

Nelson’s company is the only one in America that offers high-quality cuts of beef rather than the standard “prepper beef” that’s usually made from the cheapest meat available. Purchase their sous vide, freeze-dried Ribeye, NY Strip, Tenderloin, or Beef Cubes an use promo code “jdr” at checkout for 25% off.

“My partners and I all agreed on three things we would never accept when we launched the company,” Nelson said. “No lab-grown meat, no mRNA jabs, and no ‘beef crumbles’ ever.”

Globalists like Bill Gates and members of the World Economic Forum are heavily promoting companies that are trying to sell “cultured meat” as a substitute for the real thing. Legislation is in play in several states that will not only allow lab-grown beef to be sold at grocery stories and restaurants, but to also keep that fact a secret from consumers. Lab-grown chicken has already been approved by the federal government in this manner and will be hitting stores this fall.

Injecting cows with mRNA “vaccines” is also in the works. Some say it will happen this year. Others say it will happen in 2024. mRNA “vaccines” have been injected into pigs since 2018, yet most Americans are completely unaware due to lack of transparency and no labeling requirements.

As for “beef crumbles,” Nelson’s company takes pride in offering the whole cow… well, most of it. Their cattle are purchased from trusted Texas ranchers and butchered locally. Then, the ground beef and lower quality cuts of meat are sold wholesale to other meat companies. Whole Cows keeps the best beef from their cattle and turns it into cubes that can remain fresh for over a decade without refrigeration.

“We send our cattle to the slaughterhouse where we have them custom sliced to ideal sizes for long-term storage,” he said. “Then, we sous vide the beef, freeze-dry it, and package it in mylar bags with oxygen absorbers to maintain maximum freshness for years.”

With beef prices going up and the cattle industry under attack from globalists, it behooves Americans to stock up at Whole Cows. Don’t forget to use promo code “jdr” at checkout!