The media has been spewing out stories right and left about women who have allegedly experienced life-threatening medical emergencies that supposedly warranted induced abortions, yet were unable to obtain them. You can see how our Live Action News team has fact-checked and/or debunked many of those stories here.
In addition, polls featuring vague and skewed wording continue to paint a confusing and illogical picture about the American public’s feelings about abortion at various gestational ages, after certain developmental milestones, and for various reasons. Commonly, even people who consider themselves “pro-life” say that they would allow abortion for reasons of rape, incest, or to save the life of the mother (despite the fact that intentional killing is not medically necessary).
According to a new report, these “exceptions” continue to make up a very small percentage of the total number of abortions in the U.S. every year. Most U.S. abortions are elective abortion procedures, done for reasons other than these commonly accepted “exceptions.”
Research Group Claims 95% of Abortions Are Elective
Charlotte Lozier Institute (CLI) Senior Research Associate Tessa Cox told Live Action News that the “official state data” the organization has reviewed in the past “shows that the vast majority of abortions, more than 95%, are for elective or unspecified reasons.” […]
— Read More: www.liveaction.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
