There’s an intriguing argument being made about the COVID pandemic response, and it’s coming from a rather unexpected source—a woman. She suggests, in about one minute, that the entire reaction to the virus was driven by a distinctly female worldview. Honestly, this is the spiciest and best take we’ve ever seen, and it’s a perspective worth exploring, especially when we consider how the response played out: an emotional, hysterical overreaction, completely lacking any rational long-term thinking, fueled by fear, manipulation, and a “mean girl” mentality that pressured everyone to fall in line or else.
Think about it. Instead of a measured, data-driven approach, we saw a wave of panic wash over the entire globe, pushing us into lockdowns, school closures, and economic chaos—all based on worst-case scenarios and the inability to see beyond the immediate threat. Sadly, this is the very essence of the female reaction: focusing on the here and now without pausing to consider the bigger ramifications. It’s like the entire world was thrown into the arms of a frantic, overly protective helicopter mother who was desperate to shield her children from danger and ended up causing more harm than good.
The truth is, we had the data from Italy pretty early on—showing that the average age of death from COVID was around 80, with most victims having three or more comorbidities. This proved that what we were dealing with was unfortunate, but it was hardly the apocalypse we were led to believe it was. But, instead of assessing the situation with calm and reason, the response was sheer hysteria. We shut down entire economies, isolated people from their loved ones, and wreaked havoc on children’s social, mental, and physical development—all for what? A fear-driven, knee-jerk reaction that had “hysterical woman” written all over it.
“The covid response was the embodiment of the female worldview” pic.twitter.com/9elhNNRXfF
— Jack Poso 🇺🇸 (@JackPosobiec) September 24, 2024
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— Read More: revolver.news
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
