We’ve heard a prevailing narrative that Americans are drifting away from faith in general and Christianity more specifically. For a long time, we’ve seen interviews with celebrities who grew up in Christian homes but now consider themselves “spiritual but not religious.” Surveys make a big deal out of how many Americans consider themselves “nones.”
Europe and the rest of the West have seen a decline in religious faith even longer than we have. So much of what we used to call “Christendom” is irreligious, except for the infiltration of Muslims.
Earlier this year, I wrote about how we’re seeing signs of revival in the West. I quoted author and podcaster Justin Brierly, who cited the recent phenomenon of “cultural Christianity” — nonbelievers who understand the value of Christianity and its effect on Western Civilization — specifically looking at historian Tom Holland, who seems to be on a path toward belief.
Noted atheists like Russell Brand and Ayaan Hirsi Ali have become Christians, and other non-religious people like Richard Dawkins and the UK’s Conservative Party leader Kemi Badenoch publicly speak of the value of Christianity to the culture. Does that mean that the tide is changing?
Brierly thinks so. In an article he wrote last week in The Spectator, he cites the reaction to the reopening of Notre Dame in France as proof positive that Westerners are seeking faith. […]
— Read More: pjmedia.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
