In yet another shocking display of Sweden’s failed asylum policies, a Serbian migrant brutally attacked a 15-year-old boy in a subway station in Stockholm this past summer. The 35-year-old asylum seeker, Milan Jevtic, carried out a vicious, unprovoked knife attack just before the train arrived at Slussen station on June 11, reports Samyntt. In what can only be described as a harrowing moment, Jevtic placed a knife against the boy’s neck and repeatedly stabbed him as the young victim desperately tried to escape.
Passengers in the subway car remained frozen in terror, failing to intervene, leaving the boy to fight for his life. He only managed to escape with his life because the subway doors opened, giving him the opportunity to flee the relentless attacker.
Despite these horrific facts, Jevtic was not convicted of attempted murder. The Stockholm District Court decided that this brutal assault, which could easily have ended in the boy’s death, amounted to nothing more than aggravated assault. The reasoning? The court believed that Jevtic could have caused even more severe injuries if he truly intended to kill the boy—a decision that has sparked outrage, especially among those who are tired of seeing dangerous migrants exploit Sweden’s lenient asylum system.
After the attack, Jevtic fled to a nearby Migration Agency accommodation, where police were able to track him down. They found the knife and blood-stained clothes used in the assault, tying him directly to the crime. […]
— Read More: rairfoundation.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
