A new multi-institutional study led by King Abdullah University of Science and Technology (KAUST) in collaboration with the Saudi Ministry of Health (MOH) has conducted the most comprehensive epidemiological analysis of Klebsiella pneumoniae in Saudi Arabia to date.
According to SciTechDaily, This multidrug-resistant bacterium is one of the leading causes of hospital-acquired infections worldwide and is recognized by the World Health Organization as a significant public health threat.
The study shows that the strains of this bacterium found in Saudi Arabia are genetically distinct from those in other regions, which underscores the necessity for tailored health policies to address this unique microbial diversity.
While infections caused by Klebsiella pneumoniae in healthy individuals typically lead to mild symptoms, the bacterium poses a severe risk to sick or immunocompromised patients, potentially resulting in life-threatening conditions such as pneumonia and meningitis.
Antibiotics are the standard treatment for these infections; however, the global rise of multidrug-resistant strains—prompted by the overuse of antibiotics in healthcare and industries like agriculture—has made treatment increasingly challenging in recent decades. […]
— Read More: endtimeheadlines.org
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
