Robert Kennedy partially answered a question about why Gates and China are allowed to buy up all the farmland in our country. He used his own research and experience to explain it. You might be horrified by the answer. I know what he said is true because I researched it years ago when I first started the site.
“And I’m going to tell you something I had an experience with,” Kennedy began. “I spent many years, about 20 years doing the factory farms, the big hog farms and the big chicken producers like Tyson and Bo Pilgrim and Frank Purdue, but Smithfield Foods was the biggest pork producer, and Smithfield came to the state of North Carolina.
“They built a slaughterhouse that could process 30,000 pigs a day. And then they had a partner named Wendell Murphy, who was in the State Senate, and he passed 28 laws in the North Carolina State Senate make it illegal to sue a factory farm. He left and went into partnership with Smithfield. Created a way to raise pigs.
“Instead of raising on farms, to raise some warehouses called Murphy 1100s, they dropped the price of pork from 60 cents a pound to two cents a pound. It put out a business all 28,000 independent hog farmers in the state of North Carolina, and it replaced them with 2200 factories, all of them either owned by Smithfield or contracted to Smithfield.
Farmers Became Serfs on Their Own Land
“The only farmers who could stay in business were farmers who signed that contract with Smithfield to mortgage their homes to put those big hog sheds, the Murphy 1100s on their property, and then they lose all control. […]
— Read More: www.independentsentinel.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
