Pope Francis will commence a centuries-long Catholic tradition on Christmas Eve and introduce a first-time, historical addition to the holy ritual.
Starting on Dec. 24, the pontiff will open a series of five Holy Doors throughout the Vatican, including St. Peter’s Basilica, plus Rome’s three other basilicas to commence next year’s Catholic Church jubilee — a joyful commemoration of faith that normally occurs every 25 years.
The door at St. Peter’s was sealed shut by a wall of bricks since the Jubilee Year of Divine Mercy in 2016 and, on Dec. 2, those were ripped down to ready the door for opening as part of the rite of “recognition.”
After that Christmas Eve ritual, Pope Francis will open a symbolic door inside the Roman prison Rebibbia on Dec. 26, the feast of St. Stephen. It will be the first time a pope has opened a Holy Door at a prison, reported the Denver Catholic.
“I think of prisoners who, deprived of their freedom, daily feel the harshness of detention and its restrictions, lack of affection, and, in more than a few cases, lack of respect,” Pope Francis said. […]
— Read More: endtimeheadlines.org
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
