I’m old enough to remember when health insurance was affordable. It wasn’t all that long ago; it was before Obamacare passed. Despite being officially called the Affordable Care Act, nothing about it has made health insurance more affordable. The question is, for the higher premiums and larger deductibles we have, are we even getting better coverage? The answer, which shouldn’t shock you, is a big fat “no.”
That’s right, despite paying more, you are also getting less. Health insurance denials and delays have hit record highs, and while many point the finger at insurance companies, accusing them of prioritizing profits over care, they’re not to blame. As Betsy McCaughey points out, the real culprits are the politicians who sold us Obamacare on a pile of lies.
“In 2013, before Affordable Care Act regulations kicked in, insurers denied roughly 1.5% of claims, according to the American Medical Association,” McCaughey points out. “But under ACA rules, denials increased tenfold. Now nearly 15% of claims are denied,” and some insurers are denying a third or more of claims.
Doctors and patients aren’t just battling denials — they’re also tangled in a bureaucratic nightmare of preauthorizations. As McCaughey notes, these delays force doctors to get insurer approval before providing care. And here’s the kicker: the person giving the green light is often unqualified to make those decisions. The AMA warns that an OB-GYN might be the one overriding your neurosurgeon’s recommended treatment.
And the consequences can be deadly. […]
— Read More: pjmedia.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
