Nonprofits are ditching Environmental, Social and Governance (ESG) policies at a stunning rate, according to a 2023 report by the Council on Foundations and The Commonfund Institute.
The share of community foundations that plan on adopting ESG policies in the next 12 months dropped from 34% in 2022 to 16% in 2023, with private foundations dropping from 10% to 7% in the same timeframe, according to the report. ESG policies have become less popular following scrutiny from conservatives and investors pulling funding.
The share of private foundations with plans to invest in firms with “diverse managers,” defined as firms that have 25% or more “diverse leadership,” also decreased from 22% in 2022 to 19% in 2023, according to the report. The share of community foundations planning such investments increased from 23% to 24%.
The percentage of private foundations seeking ESG investments was 27% in 2023 from 28% the year before, with the number of community foundations seeking investments remaining unchanged at 26%, according to the report. “Impact investing,” which seeks to allocate funds to causes in line with the “institution’s mission,” increased for private foundations to 24% in 2023 and community foundations increased to 23%, both up two percentage points from 2022. […]
— Read More: www.wnd.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
