Award-winning documentarian Jenner Furst has released a new documentary film about Tony Fauci called “Thank You, Dr. Fauci” that dives deep into the Wuhan coronavirus (COVID-19) “pandemic” scam and associated coverup.
Furst is a two-time Peabody Award-winning and four-time Emmy nominated director and self-described progressive who broke rank with the Democrat Party. His journey into the content for the film started in early 2020 when he was contacted to write a puff piece for Fauci, who used to head up the National Institute for Allergy and Infectious Diseases (NIAID), a division of the National Institutes of Health (NIH).
Furst never ended up writing the Fauci piece, but instead ended up down a rabbit hole through which he came out the other side with “Thank You, Dr. Fauci,” a project that the mainstream press is ignoring. Even the popular Rotten Tomatoes critic website refuses to touch the film.
The following trailer offers a sneak-peak at “Thank You, Dr. Fauci” – check it out:
Next week, a documentary called “Thank You, Dr. Fauci is releasing and will expose everything you have ever wanted to know about the worst doctor this country has ever known.
Meta has already blocked the trailer from airing.
Make sure you share this clip and get ready for what… pic.twitter.com/OrR2IXta1i
— Joey Mannarino (@JoeyMannarinoUS) October 26, 2024
You can rent the film in its entirety at the official website, which has more information about how to book private screenings and even partner up on TVOD Sales. […]
— Read More: www.naturalnews.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
