(Natural News)—The death and injury toll from Wuhan coronavirus (COVID-19) “vaccines” continues to mount with Dr. Thomas Levy warning that the number of “fully vaccinated” people who now suffer from irreversible heart damage has, or soon will, eclipse 100 million.
A renowned cardiologist and attorney-at-law who works as contributing editor at the Orthomolecular Medicine News Service and consults with LivOn Labs, Levy explained to investigative journalist Steve Kirsch recently how the spike proteins in the injections have a profoundly damaging impact on the human heart.
Kirsch, as you probably know, has been looking into the relationship between COVID jabs and cardiovascular injury for years now. He addressed the heart damage incurred by vaccinated pilots, as one example, this leading to changes in the Federal Aviation Administration’s (FAA) official guidelines.
In 2022, the FAA quietly altered its electrocardiogram (ECG) parameters for pilots to accommodate those who suffered cardiac injury. The suggestion with this quiet change is that the shots are responsible for the high number of fully jabbed pilots whose hearts are now destroyed.
“The cardiac harm of course is not limited to pilots,” Kirsch says about the FAA’s widening of the ECG parameters beyond the normal range. “My best guess right now is that over 50 million Americans sustained some amount of heart damage from the shot.”
(Related: Have you checked out this report from Jonathan Landsman about how to avoid the threat of infectious diseases and vaccine damage naturally?)
mRNA spike protein damage
Dr. Levy wrote an essay called “Myocarditis: Once Rare, Now Common” that discusses many of the issues addressed in the above video interview. Levy is fully aware of the post-injection myocarditis crisis, though he personally has not seen as many affected patients as other clinical cardiologists in his field have.
“Scientific literature indicates that myocarditis is occurring quite frequently in patients harbouring the chronic presence of the covid-related spike protein,” Levy writes.
“This is being seen in many individuals with persistent chronic covid, many of whom have been vaccinated, as well as in a substantial number of individuals who have been vaccinated and have never contracted covid.”
In tests on mice, mRNA injections were clearly shown to produce spike proteins and induce myopericarditis, in turn producing the symptoms now being widely seen in fully jabbed human beings.
“While not yet clearly documented by any well-designed studies in the medical literature, a great deal of anecdotal information indicates that vaccine mRNA shedding can occur,” Levy notes.
“And once transmitted, the mRNA directly leads to spike protein production. Such mRNA shedding means that the spike protein is indirectly, if not directly as well, transmissible from one individual to another via inhalation or various forms of skin contact.”
Though some will argue that the amounts of spike protein “exposure” are too minimal to have any formidable impact, Levy points out that the replication process that occurs inside the injected host causes spike proteins to replicate, resulting in systemic inflammation or worse.
“Myocarditis, which simply means inflammation of some or all of the muscle cells in the heart, can occur when the spike protein binds to the blood vessels in the heart, to the muscle cells themselves, or both,” Levy says.
“Chest X-ray, electrocardiogram (‘ECG’), and echocardiogram can all be used to help establish the diagnosis of myocarditis. An elevated troponin level on blood testing is extremely sensitive in picking up any ongoing heart muscle cell damage, and some elevation of this test will always be seen if any significant inflammation is present in those muscle cells.”
If you are interested in learning more about vaccine damage and how to deal with it, visit ChemicalViolence.com.
Sources for this article include:
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
