“Pandemic Preparedness,” and the gain-of-function research that underlies it, operates under a grand deception, a big lie.
The Biological Weapons Convention, which every major nation has signed, “prohibits the development, production, acquisition, transfer, stockpiling and use of biological and toxin weapons.” As a result, gain-of-function research – the process of taking viruses and other pathogens found in nature and making them more transmissible and dangerous in humans – must be justified by defining it as something other than what it really is – namely, the creation of biological weapons and countermeasures for those weapons.
The grand deception – the big lie – used to justify gain-of-function research goes something like this: “We need to alter pathogens in the lab to anticipate the mutations that just might occur in nature, and to promote the production of vaccines to protect humanity from these theoretical superbugs.”
In truth, there is no legitimate reason to create superbugs in the laboratory. One does not save Tokyo by creating Godzilla. Unfortunately, science can be both complicated and confusing, especially when the “experts” are intentionally untruthful. This grand deception has therefore worked for decades, and a gigantic, profitable, and frankly terrifying pandemic preparedness industry involving governments, non-governmental organizations, Big Pharma, and universities has grown as a result.
In order to expose and discredit a big lie that has persisted for such a long time, sometimes a “smoking gun” is needed – that is, a piece of clear and obvious evidence that the long-held premise is false. In the case of the big lie surrounding gain-of-function research and the pandemic preparedness industry, monkeypox serves the role of smoking gun. […]
— Read More: brownstone.org
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
