By the time Taiwanese man Brian Chang was diagnosed with a rare cancer, the tumor had already rapidly spread, rendering treatments like chemotherapy and targeted therapy ineffective. After losing hope in medical care, he returned to spirituality to find an answer. Then, his condition amazingly reversed. Recalling the miracle that happened two years ago, he felt as if he had experienced a brush with death and has now gained a new life.
A Year of Misfortune
Fifty-year-old Mr. Chang is the founder and CEO of U Hydrogen Technologies, a Taiwan-based company.
In 2021, he experienced a tumultuous and unfortunate year. His work encountered difficulties, with the company facing severe cash-flow problems, leading to immense stress. At the same time, he had frequent arguments with his wife, and their relationship nearly reached the point of divorce.
To make matters worse, his body began to deteriorate, and he often experienced stomach bloating. Initially, he attributed it to stress and did not take it seriously. In August 2021, he underwent endoscopy and ultrasound examinations at the hospital, but the cause of his ailments remained unclear.
In October, he felt a lump the size of an olive on the left side of his neck. The doctors performed a biopsy and conducted tests. While waiting for the results, they also did a chest X-ray, which shockingly revealed a chest filled with tumors, even though the same test had had normal results four days before the biopsy. […]
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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