A State Department agency, which has been called out for allegedly blacklisting Americans and news outlets, was set to be refunded — until now.
The Global Engagement Center was included on page 139 of the CR bill that was being hammered out among lawmakers but has now been revised out of the bill.
“That’s a victory,” Liz Wheeler of “The Liz Wheeler Show” tells Mike Benz, a former Trump State Department official who has been at the forefront of rallying against government censorship for years now.
“Thanks to you, raising your voice and telling Congress, ‘Get that out of here, there will be no censorship, no spying on the American people’ — especially a sub agency of the State Department that pretends to combat foreign disinformation and then aims its censorship tentacles at you and me,” she continues.
“But my outstanding question about the Global Engagement Center and the fact that it was in this bill, even after it had been exposed, my question is why would speaker Mike Johnson allow that provision in the first draft of the bill? Because the fact that he allowed it in the bill means that he was fine with renewing it’s authority, funding it for an additional year. Why would he be OK with that?” Wheeler asks. […]
— Read More: www.theblaze.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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