A course called Queer Fiction Writing is on tap this spring at Kent State University — one of roughly 150 courses that discuss gender, sexuality, or LGBTQ+ topics.
A search for “LGBTQ” in the KSU 2024-25 course catalog brings up 14 courses, and a search for “gender” brings up 98 courses. A search for “sexuality” brings up 47 courses. A few of the courses overlapped among the three topics.
Among the offerings on tap at the public, Ohio-based institution: “Queer Theory,” “Introduction to Transgender Studies,” “Race, Gender, and Social Justice,” “Development of Gender Role and Identity,” and “Feminist and Queer Art and Cultural Theory.”
Students in the Queer Fiction Writing course “will write queer stories — and write stories queerly,” a flier promoting it states. “Students will read examples of LGBTQ+ fiction, and will interrogate the traditional fiction writing workshop. Can the workshop be ‘queered’?”
The course will be taught by Associate Professor Lauren Vachon, who uses they/she pronouns, according to the flier, a copy of which was obtained by The College Fix. […]
— Read More: www.thecollegefix.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
