In questions during oral arguments on Wednesday, Justice Ketanji Brown Jackson showed how deeply she misunderstood the case at hand by deciding to conflate gender identity with race. The case, US v. Skrmetti, sees the Department of Justice and the ACLU taking the state of Tennessee to court over a law that bans medical sex changes for minors. Jackson argued that child sex changes are akin to interracial marriage in law.
In her attempt to unearth the basis of the case, Jackson brought up the 1967 Loving v. Virginia, in which an interracial couple sued to have their marriage recognized by the state. Jackson said that the case about banning medical sex changes for minors and the case about the legality of interracial marriages were “sort of the same thing” in that both were about innate characteristics.
“So it’s interesting to me that we now have this different argument and I wonder whether Virginia could have gotten away with what they did here by just making a classification argument the way Tennessee is in this case,” Jackson said
Solicitor General Elizabeth Prelogar, who has been leaning into the idea that the Tennessee law is discriminatory on the basis of sex, agreed with Jackson’s assessment, saying “Yes, I think that’s exactly right, that there is absolutely a parallel between any law that says you can’t act inconsistent with a protected characteristic.”
Both Prelogar and Jackson have made the leap that to be trans is the same thing as being of a certain race, something immutable and unchangeable, and in the case of trans, a condition that requires a person to undergo medical treatment to enable them to appear as the opposite sex. […]
— Read More: thepostmillennial.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.