To recap what we have written so far. We have seen that good data do not support the idea that there is only one viral respiratory agent around, that its name is influenza (A or B) and that influenza causes mayhem around winter time every year.
In our Riddles series, we reported on the multiple logical gaps in germ theory. We often cite the failure to infect volunteers during challenge studies at the MRC Common Cold Unit when conditions are ideal for such an infection. A proportion of quarantined volunteers with no history or laboratory evidence of recent influenza illness were not infected by squirting viruses up their nostrils.
Other modes of transmission have not been studied with modern molecular diagnostics, so we are left with the evidence from the kissing and poker games studies to try and understand precisely how these bugs infect or activate (wake up).
There are several problems with understanding precisely what is going on. First, the clinical similarity between influenza-like illness (ILI, a syndrome caused by 200-odd known and X unknown microorganisms) and influenza (caused by influenza A and B) makes it easy to play on the F word “flu”. According to the media and politicians, everything is “flu”, but what do they mean by this term? You cannot identify a particular pathogen by its symptoms, as they are all the same.
In any year, relatively few cases of influenza-like illness are caused by influenza viruses and, as such, would be amenable to prevention by specific vaccines. The two – influenza and non-influenza ILI – are not clinically distinguishable, and even periods of known higher influenza virus circulation are not predictive, as other organisms (such as rhinoviruses, RSV and parainfluenza viruses) are co-circulating. […]
— Read More: dailysceptic.org
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
