Singer John Legend came under fire after telling Springfield, Ohio residents to “embrace” the 20,000 Haitian migrants who were relocated to their city, which is also the singer’s hometown.
The comments came after residents have been speaking out against the negative impact the Haitians have brought to their community, alleging several reckless driving incidents and consumption of house pets, as reported by the Daily Mail. Haitian refugees have relocated to Springfield under a Biden-Harris administration program allowing them TPS, or temporary protective status in the US. Special visas are given to refugees from Haiti, Nicaragua, Venezuela, and Cuba. In the city of about 70,000, some 20,000 Haitian refugees have come there just in the past few years.
“So you might imagine there are some challenges with, you know, integrating a new population,” Legend said in an Instagram video posted on Thursday from his Beverly Hills mansion. “New language, new culture, new dietary preferences. All kinds of reasons why they might be growing pains.”
“We had about 15,000 or so immigrants move to my town of 60,000,” Legend continued. “Now you might say, ‘Wow that’s a lot of people for a town that only had 60,000 before. That’s a 25 percent increase. That is correct.” […]
— Read More: thepostmillennial.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
