On Saturday a 4.5-magnitude seismic event occurred in Iran’s Semnan province, sparking speculation that Iran has tested a nuclear weapon for the first time. Such a seismic event is typically the result of an earthquake, but speculation has arisen on social media suggesting the event was instead an underground nuclear test carried out by the Islamic Republic in response to Israeli threats to bomb Tehran’s nuclear energy and oil facilities.
According to Iranian sources speaking with The Cradle, the possibility that a nuclear test was indeed conducted is being discussed at high levels in Iran. Syrian sources speaking with The Cradle in September predicted that Iran would seek to develop breakout nuclear weapons capability in response to Israel’s assassination of Hamas leader Ismail Haniyeh in Tehran.
Iran launched at least 180 ballistic missiles at Israel, causing damage to three airbases on October 1, following Israel’s assassination of Hezbollah leader Hassan Nasrallah and IRGC commander Abbas Nilforushan on September 27. Iran is now awaiting a possible Israeli response.
I mean I'm not a seismologist but that graph on the right looks like a test to me. https://t.co/ohSoY4Vhme pic.twitter.com/P0ubXI9iNf
— Armchair Warlord (@ArmchairW) October 6, 2024
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— Read More: www.zerohedge.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
