People living in the southeastern United States are familiar with the seasonal threat of hurricanes. Once unforeseen and unpredictable, these cataclysmic storms are now forecasted and tracked to minimize the loss of life. Still, just this fall, Helene and then Milton bore down with devastating results. Our prayers remain with people still recovering.
It is hard to fathom the destructive power of a large hurricane. NASA estimates the energy released equates to 10,000 nuclear bombs. Wind alone represents power equivalent to half the world’s annual electrical generating capacity, and the energy required to evaporate and transport the moisture content would require 200 times the world’s electrical output.
But at the center of a hurricane’s massive swirl of turbulent clouds is what is called the eye. Ranging from five to 120 miles in diameter, this region of cloudless calm contains smooth air and clear skies—although it is surrounded by a swirling mass of destruction.
The aircraft I flew for many years continues to serve as America’s designated “hurricane hunter.” The C-130 “Hercules” regularly flies through the churning bands of cumulonimbus clouds to reach the eye of a named hurricane. As it does, the crew notes the storm’s intensity by measuring wind velocity and air pressure. However devastating the storm may be to people and structures on land and sea, because a hurricane typically lacks lightning and hail, it poses little threat to the rugged aircraft.
Looking around at our world today, we witness catastrophic and heartbreaking destruction. Just as barometers warn of approaching storms, the signs of the times are shouting that we are living on borrowed time. God’s prophetic Word foretells that conditions will only get worse over time. […]
— Read More: harbingersdaily.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
