The FBI quietly closed its DEI office last month in anticipation of President Trump.
Earlier this month, Senator Marsha Blackburn sent a letter to outgoing FBI Director Wray and demanded that he stop prioritizing DEI after the New Orleans terror attack.
“I write to express my deep concern regarding the terror attack that occurred in New Orleans on January 1. In the early hours of New Year’s Day, an individual plowed a pickup truck into a crowd of people on Bourbon Street in New Orleans, Louisiana, killing 14 innocent people and injuring dozens more. Among the injured are two heroic police officers who traded gunfire with the suspect, who is now deceased. While the facts surrounding this unconscionable attack continue to emerge, what we know is deeply troubling: the suspect was in possession of weapons, improvised explosive devices, and an ISIS flag. This horrific incident constitutes a blatant act of terror on the American homeland, and the people of our country deserve to know whether federal law enforcement agencies can sufficiently prevent and respond to such incidents,” Blackburn wrote.
Trump ordered the FBI to preserve all records related to the DEI office that was quietly shut down.
“We demand that the FBI preserve and retain all records, documents, and information on the now closing DEI Office—Never should have been opened and, if it was, should have closed long ago. Why is it that they’re closing one day before the Inauguration of a new Administration? The reason is, CORRUPTION!” […]
— Read More: www.thegatewaypundit.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
