A report from a group of international researchers shows that temperatures in Greenland aren’t cooperating with the alarmists’ doomsday predictions. In fact, “most areas are cooling.” This is inconvenient for the climate harpies who have designated Greenland as an indicator of what man-made carbon dioxide emissions are doing to the planet.
Not three months ago, the World Economic Forum eagerly mentioned a study that predicted that a “total collapse” of Greenland’s ice sheet “could happen by 2025.” Last year, a Washington Post scare-’em-all headline declared “Greenland glacier’s rapid melting may signal faster sea level rise.” In another of the many examples we could cite, AZoCleantech.com has claimed that Greenland’s changing landscape signals a global threat.
Now back to the researchers: Using satellite readings, they determined that “the ice-free sub-regions of Greenland are warmer than the ice-covered sub-regions,” which they attribute “to population density.” Overall, though, there was no significant change in Greenland’s temperature for the period studied, 2000 to 2019. They further noted that “in coastal southern Greenland, the temperature during 1958-2001 showed a significant cooling.”
And those ice-covered sub-regions they studied? They found “no evidence of warming over” ice-covered areas. Yes, this thrusts another deep gash into the politically spun global warming yarn.
Following are a few more examples that indicate the alarmists’ narrative is unraveling: […]
— Read More: issuesinsights.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.