The good news keeps rolling in, folks. After the Supreme Court’s decision to axe unfair, DEI-driven, race-based admissions, some law schools are seeing a sharp decline in black and Hispanic students. The steepest drop is happening at Harvard. The so-called “pinnacle of excellence” sacrificed its reputation to prop up the left’s DEI charity agenda. Now, thanks to the Supreme Court, Harvard will be forced to admit students based on merit, not skin color—which is a win for everyone. After all, no one should want a handout they didn’t earn.
However, not everyone sees it that way. The folks over at The New York Times are tied up in knots over the decline in racist school admissions. Apparently, they’d rather universities pick students by skin color than by excellence—and they’re perfectly fine watching greatness take a nosedive across business, education, medicine, and beyond. And by the sound of their new article, it seems NYT is terrified there will be fewer Barack Obamas and Ketanji Brown Jacksons in the ranks.
Yes, God forbid we end up with less of this so-called “greatness”…Maybe her next Broadway show can tackle what the definition of a “woman” is?
Supreme Court Justice Ketanji Brown Jackson fulfilled a life-long dream this weekend – what is it, you ask?
She made her Broadway debut in the queer retelling of Romeo & Juliet. pic.twitter.com/JGTpz3oXJB
— AmericanFaith (@americanfaith) December 16, 2024
Or who can forget that time the incredible legal scholar, Barry Obama, confidently announced he’d visited “57 states”? […]
— Read More: revolver.news
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
