The setting of Acts 12 is pretty bleak. Peter was in prison, chained to two Roman soldiers. King Herod had already executed James, Peter’s fellow apostle, for his Christian ministry. It was the night before Peter’s trial, where, in all likelihood, he, too, would be found “guilty” and executed. And what was Peter doing in what may have been the last few hours of his life? He was sleeping.
He was probably the only Christian in Jerusalem asleep that night. Everyone else was praying fervently for his release. So why was Peter asleep? Because he trusted in the Lord.
This isn’t the only instance of Peter sleeping in the Bible. In the Garden of Gethsemane, on the night of Jesus’ arrest, Jesus said to Peter, James, and John, “Stay here and keep watch with me” (Matthew 26:38). Jesus went off to pray, came back, and found them sleeping. “The spirit indeed is willing, but the flesh is weak,” Jesus said (verse 41).
Jesus went off again, came back, and found them sleeping again. And then it happened a third time.
In Luke 9, Jesus took the same three men to a mountain to pray. While they were there, Jesus was transfigured. Moses appeared on one side of Him; Elijah appeared on the other. And Peter? Peter and the others had fallen asleep (verse 32). […]
— Read More: harbingersdaily.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
