(The Blaze)—Documentary filmmaker and content creator Patrick James has garnered millions of views on his YouTube channel exploring conspiracy theories, ancient mysteries, and unexplained phenomena. The popularity of his podcast, “So Weird with Patrick James,” is a testament to humanity’s intrinsic proclivity for mystery and the supernatural. From secret government projects to Egypt’s many conundrums, James takes a broad, multidisciplinary approach, blending compelling storytelling with open-minded inquiry as he dives into the unknown.
On a recent episode of “Back to the People,” James joined Nicole Shanahan to discuss the chief of all conspiracy theories: UFOs.
Nicole’s theory about UFOs is that they are “government contractors that are flying drones around our airspace,” likely paid for by the “$2 trillion in unaccounted spending” revealed by the Department of Defense’s 2023 audit.
James then brings up the mystery of the Phoenix Lights — a series of unidentified lights observed in a triangular formation over Phoenix, Arizona, on March 13, 1997, by thousands of eyewitnesses. Months after the sightings, the U.S. military dismissed the lights as flares dropped during a training exercise, but this response failed to address several aspects of sightings, including the miles-wide craft that were seen passing silently over the city. In his documentary, James dug “as far as [he] was comfortable going” into the controversy.
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
