An organization created by the State of Vermont has begun a course that industry professionals are encouraged to take to help themselves and colleagues manage “climate anxiety.”
The course is called “From Climate Anxiety to Climate Resilience”. Its description reads, “Are you a coach, educator, health or mental health provider, social worker, healer, or in another helping profession, witnessing painful stress and tension caused by the climate crisis (or “climate anxiety”) in your office or classroom?” The course runs from Sept. 11 to Dec. 4 and costs $899.
The description says they discourage participants from engaging with those who disagree about climate change but still says climate mitigating policies should be promoted whenever possible.
The goals include to “Navigate complex and emotionally charged conversations about climate change that fall beyond your training and scope of expertise.” It also states, “Move through grief, anger or despair and create climate conversations that are generative – not overly positive, but safe, realistic and empowering.”
Politics with your tax dollars
The Vermont Collaborative for Practice, Improvement, and Innovation, is a state-created entity, meaning public tax dollars are involved.
The collaborative notes that “The idea for a Vermont Collaborative devoted to Practice Improvement and Innovation originated with the Designated Agencies, the Vermont Department of Mental Health, and in cooperation with multiple other stakeholders. Start up funding has been provided by the VT Department of Mental Health through grant funding from the Substance Abuse and Mental Health Services Administration.” […]
— Read More: granitegrok.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
