The arrest last week of an Afghan national on suspicion of plotting an election day attack in support of the Islamic State in the United States highlights the enduring threat of the terror group more than five years after its territorial defeat in Syria by U.S.-backed forces.
According to charging documents filed against Nasir Ahmad Tawhedi, 27, federal authorities allege that the Afghan national who has been living in the United States since he arrived in the aftermath of the chaotic withdrawal plotted to commit an election day terrorist attack but was foiled by the FBI.
In addition to terrorism-related charges, Tawhedi was charged with “attempting to provide material support and resources” to ISIS, which is a U.S.-designated terror organization.
Tawhedi’s special immigration status, granted by the Department of Homeland Security in the wake of the Afghanistan withdrawal, caused a stir on Capitol Hill, but the suspect’s radicalization likely occurred after he entered the country senior officials reportedly said, raising concerns about the Islamic State’s reach and threat to the U.S. homeland.
Tawhedi’s arrest is not an isolated warning sign. On the same day the terror suspect was detained and charged in the United States, the domestic intelligence chief of one of America’s closest allies warned the public that the renewed threat of ISIS is one of his top concerns. […]
— Read More: justthenews.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
