The Rust Belt community of Springfield, Ohio, now has a page on its website dedicated to answering common questions about the flood of illegal aliens, mostly Haitians, who have arrived there in recent years.
“The City of Springfield has experienced a surge in our population over the last several years, primarily due to an influx of legal immigrants choosing Springfield, Ohio as their new home,” the city’s website states, officially describing illegal aliens as “legal immigrants.”
Clark County, situated between Columbus and Dayton, includes Springfield. The county’s migrant population is estimated at 12,000 to 15,000, according to Springfield’s “Immigration FAQs” webpage.
Others, including one state representative for Springfield, estimate the total migrant population to be closer to 20,000. (According to the 2020 census, the city’s total population was 58,000.)
Despite the city’s declaration that the Haitian migrants are “legal,” the reality is nuanced at best.
“The Haitians in Springfield, Ohio, are in various immigration statuses,” according to Simon Hankinson, senior research fellow in the Border Security and Immigration Center at The Heritage Foundation.
Although a “small number” of the Haitian migrants may fall under legal resident status, Hankinson said in an email to The Daily Signal, the majority fall into one of three categories:
- Recipients of Temporary Protected Status, which the president can assign to nationals of designated countries for (supposedly) temporary periods if wars, natural disasters, or other one-off events render their country incapable for a time of reabsorbing them.
- Those who arrived illegally between ports of entry … but [are] soon released with a Notice to Appear in immigration court in a lengthy process to deport (“remove”) them.
- Those paroled in via the Biden administration’s highly disputed, and arguably unconstitutional, [parole for Cubans, Haitians, Nicaraguans, and Venezuelans] or CBPOne programs. […]
— Read More: www.dailysignal.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
