“Transphobia is child abuse,” Alex Roque, who runs the Ali Forney Center for homeless LGBTQ youth in New York City, asserted on a U.S. Department of Health and Human Services (HHS) webinar last fall.
In less than three minutes, he cast a vision for completely transforming child protective systems nationwide. Family rejection of a child’s gender identity cannot be dismissed as a personal view, he argued. Non-affirmation must be treated as abuse. “If they were denying them food or denying them access to school or denying other things, there would be headlines,” Roque continued. “There would be prosecution.”
Among gender activists the Biden-Harris administration has enlisted to shape its policies, Roque’s definition of abuse is not fringe, and his vision for reshaping the system is not hypothetical.
While crafting its foster care rule finalized in April, HHS officials took inspiration from social workers in Cuyahoga County, Ohio, who spent years pioneering a program that strong-arms parents into affirming whatever confused beliefs children express about their gender. Parents who decline risk losing a voice in their child’s life.
The program developed in Cuyahoga County using federal grant funds provided the HHS’ Administration for Children and Families (ACF) with an ideal model for infusing gender ideology into foster care and social services, the Daily Caller News Foundation discovered in reviewing hundreds of documents and emails obtained via public record requests. […]
— Read More: dailycaller.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
