Catherine Herridge, the former CBS News investigative correspondent, has publicly accused her former network of defying orders to investigate the Hunter Biden laptop scandal. Herridge revealed in a video that CBS CEO George Cheeks and network owner Shari Redstone had both emphasized the story’s importance, with Cheeks explicitly urging her to prioritize the investigation. However, Herridge claims that despite these high-level instructions, internal resistance from CBS News executives led to roadblocks in her reporting.
Herridge was tasked with probing the contents of Hunter Biden’s laptop, which allegedly contained evidence of business dealings tied to his father, then-presidential candidate Joe Biden. She provided CBS executives with evidence, including a $1 million retainer from a Chinese energy firm, but says her findings were ignored. The investigation, which could have revealed potentially damaging information, never aired as planned.
According to Herridge, while she received support from some corners of CBS, the pushback from key executives, including Washington bureau chief Mark Lima and CBS News president Ingrid Ciprian-Matthews, hindered her efforts. She was even told not to pursue certain aspects of the story, including emails potentially involving President Biden, due to the time-consuming nature of verifying the content.
The journalist expressed frustration over what she saw as a disconnect between the network’s top executives, who supported her work, and the newsroom, where her reporting was often blocked. She suggested that some senior CBS News executives felt empowered to ignore directives from Cheeks, who had been vocal about the importance of covering the story.
In addition to the internal pushback, Herridge’s career at CBS came to an abrupt end after she was laid off in early 2024. She noted the timing of her termination, which followed her coverage of a report critical of President Biden. Herridge also claimed that CBS seized her files upon her departure, though they were eventually returned after union pressure. […]
— Read More: dallasexpress.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
