New Orleans Police Chief Anne Kirkpatrick spoke with the press on Thursday in the hours before the Sugar Bowl kickoff in an effort to reassure citizens.
Instead, her remarks only raised more questions and concerns about how those in charge are handling the aftermath of the terror attack.
While describing the safety measures in place, Kirkpatrick bizarrely admitted she didn’t know about the city’s sidewalk barriers meant to prevent terror attacks.
Kirkpatrick told reporters, “What you see behind us is what we call hardening the target. We have brought in heavy trucks. You will see when you go down Bourbon, you will see yellow, what we call ‘archers,’ and they are along the sidewalk. That would be to be preventive.”
“If someone had or if this particular terrorist went around up on the sidewalk, that’s what that would do. It would slow that down for anyone who thought that they could breach our targets. Those are some of the main differences we are done in the quarter.” […]
— Read More: www.thegatewaypundit.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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