The damage to the reputation and integrity of the Federal Bureau of Investigation began decades ago when President Harry Truman worried that its first director J. Edgar Hoover was taking the FBI in a “Gestapo-like” direction. Later, President Richard Nixon told advisors Hoover should resign:
“We have on our hands here a man who will pull down the temple with him, including me.”
In this century under the Obama and Biden administrations, the agency irreversibly sullied the FBI’s viability suggested former FBI assistant director Tom Fuentes in a recent Newsweek interview:
“The last president that I served under was George W. Bush and it wasn’t Bush’s FBI. And that’s how we felt — it was the American people’s FBI, and the loyalty was to the constitution.” That pervasive belief within the 35,000-employee federal agency later changed significantly during the Obama and Biden administrations, Fuentes said, and further deteriorated amid [Christopher] Wray’s leadership and the confirmation of Attorney General Merrick Garland in 2021. “Those presidents wanted it to be their FBI and under their thumb.”
Meanwhile, NBC News has reported that Wray is privately preparing for a forced exit, according to “three people familiar with the matter.” And President-elect Donald Trump is believed to be serious about not only replacing Wray but eliminating corruption down to the field office level, Cato Senior Fellow Patrick Eddington told Newsweek. […]
— Read More: www.worldtribune.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
